Monday, November 15, 2010

Minted Lamb Patties

Fresh mint and peas add a lift to spring lamb in these hamburger patties. Using herbs is a great way to boost the flavour of meals without adding salt. Suitable for 7-9mth+.

Minted Lamb Patties
500g lean lamb mince
1 garlic clove
1 onion, finely diced
1 cup peas
1 bunch fresh mint leaves (just remove any woody stalks)
1 royal gala apple, cored and roughly sliced
1 egg

  1. In a food processor, blend the garlic, mint, apple and egg
  2. Once mostly smooth, add the peas to the food processor and pulse once or twice only. You want some of the peas to remain intact.
  3. Combine the puree mix with the minced lamb in a large bowl. Mix thoroughly with clean hands and shape into patties.
  4. Cook on a hot BBQ, turning once only.

No comments:

Post a Comment