Chickpea and Carrot Salad

Bored with steamed vegetables? Salads are made for summer. This is such a simple salad to make and it is a great example of how you can incorporate more legumes into your diet.

Take leftovers to work for lunch. Turn it into a meal by adding a small can of salmon and a dollop of cottage cheese.

Suitable for 12mths+

Chickpea and Carrot Salad

400g can chickpeas, drained and rinsed

1 onion, finely diced

1 red capsicum, finely diced

1 carrot, coarsely grated

Dressing

1/2 lemon, juice only

2 tbsp French dressing

Ground white pepper to taste