The recipe calls for a whole leek, finely sliced. This may seem a lot, but it adds a wonderful texture to the pancakes without being overpowering, or even seeming obvious. The cauliflower also adds extra nutrition and flavour to the recipe. My toddler certainly didn't seem to notice the extra vege content. She was even happy to eat them cold for lunch the following day.
Serve them hot with avocado and tomato salsa, and for that extra wow factor, top with grilled prawns.
Combine all ingredients in a large bowl
Use a spoon to drop mix onto a hot, lightly oiled pan
Cook pancakes until bubbles start to form on their top side, then turn them over to cook on the other side.
Make larger sized ones for the adults or mini pancakes for the kids
Best served hot