Go light on the seasoning if you are feeding children. And since unsalted roast vegetables make wonderful finger foods for babies, this dish is perfect for feeding the whole family.
- Preheat oven to 200 degrees.
- Place potatoes, sweet potato, and onion in oven tray and coat with 1 tbsp olive oil. Sprinkle with 1 tsp Moroccan spice mix. Bake until cooked and slightly caramelised.
- Heat remaining oil in a hot saucepan and fry thick sliced zucchini until just cooked. Season lightly.
- Combine roast vegetables, zucchini, chikpeas, rocket, and sweet chilli sauce in a large bowl, mixing gently with a large spoon.
- Delicious served warm.