Carrot and Oat Pancakes

Pressed for time and want a quick and easy vegetable pack snack for the kids. Try these tasty pancakes. Adults will love them too. Suitable for 10 months+.

Carrot and Oat Pancakes

1 red capsicum, cored and roughly sliced

2 carrots, peeled and roughly sliced

1/2 cup oats

4 eggs

2 tbsp parmesan cheese

1/2 cup grated mozzarella

1/2 cup SR flour

3/4 cup peas

2 tbsp chopped fresh basil

Cracked black pepper to taste

1. In a food processer, puree capsicum and capsicum with eggs.
2. Pour processed vegetables into a large bowl. Combine with remaining ingredients, stirring until well mixed.
3. Cook spoonfuls of the batter in a hot lightly oiled pan.
4. Pancakes are delicious served hot or cold.