Wednesday, April 20, 2011

Carrot and Oat Pancakes

Pressed for time and want a quick and easy vegetable pack snack for the kids. Try these tasty pancakes. Adults will love them too. Suitable for 10 months+.

Carrot and Oat Pancakes
1 red capsicum, cored and roughly sliced
2 carrots, peeled and roughly sliced
1/2 cup oats
4 eggs
2 tbsp parmesan cheese
1/2 cup grated mozzarella
1/2 cup SR flour
3/4 cup peas
2 tbsp chopped fresh basil
Cracked black pepper to taste

  1. In a food processer, puree capsicum and capsicum with eggs.
  2. Pour processed vegetables into a large bowl. Combine with remaining ingredients, stirring until well mixed.
  3. Cook spoonfuls of the batter in a hot lightly oiled pan.
  4. Pancakes are delicious served hot or cold.

No comments:

Post a Comment