Tuesday, September 7, 2010

Sesame Snack Sticks

Try making these for a deliciously wholesome and all natural snack for kids. 

Cheese and sesame seeds are good sources of calcium and the wholemeal flour adds fibre.  

Suitable for 12mths+.

Sesame Snack Sticks
1 cup wholemeal SR flour
1/4 cup toasted sesame seeds
30g canola margarine
1 cup grated tasty cheese
1/4 cup milk

  1. Preheat oven to 200 degrees

  2. Heat sesame seeds in hot pan until lightly toasted

  3. In a large bowl, combine SR flour and toasted sesame seeds.

  4. Rub in margarine until mix resembles crumbs

  5. Add in grated cheese and pour in milk, mixing with a fork until just combined and sticks together to form a ball

  6. Place ball between two sheets of baking paper and roll out to form a very thin sheet

  7. Cut into sticks, numbers, or any other shapes you wish

  8. Bake for 5-10 minutes at 200 degrees. Keep a close eye on them while cooking as thin biscuits cook and begin to brown very quickly.

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