The fruit content makes this bread high in fibre and minerals with added protein from the almond meal. And when I give it to my children, I also know that it contains no added sugar, fat, OR salt.
Preheat oven to 180 degrees and line silicon loaf tin with baking paper
Combine grated pears (incl. juice), bananas, eggs, vanilla, and milk in a bowl
Mix together flours, almond meal, cinnamon, and dried fruit in another large bowl
Pour wet ingredients into the dry and fold together gently until just combined
Pour mix into loaf tin.
Sprinkle cinnamon and course sugar (optional) on top
Bake at 180 degrees for about 50min or until skewer tests clean