Tuesday, February 15, 2011

Strawberry Bircher Loaf

Rich in low GI wholegrains and high in fibre, this loaf makes a great lunch box snack for kids.

Suitable for babies 12 mths +.

Strawberry Bircher Loaf
1 cup SR flour
1 cup natural Swiss or Bircher muesli
60g canola margarine
2 overripe bananas, mashed
250g ripe strawberries, sliced
2 eggs, lightly  beaten
1 tsp natural vanilla extract (optional)
2 tbsp pure maple syrup (optional)

  1. Line silicon loaf tin with baking paper and preheat oven to 160 degrees
  2. Sift flour into a large bowl and mix in muesli. 
  3. Add margarine and rub into flour mix until it resembles wet sand.
  4. Create a well in the centre and pour in remaining ingredients.
  5. Fold ingredients together gently then pour into loaf tin.
  6. Bake for about 1.5hrs or until skewer tests clean and top is golden.
  7. Allow to cool before serving.

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