Friday, February 11, 2011

Potato and Cannelini Bean Patties

This is a tasty way to add more beans to your diet. Vege patties also make an interesting alternative to the standard BBQ fare.

Omit salt and suitable for 12mths +.

Potato and Cannelini Bean Patties
1 garlic clove, crushed
1 red onion, finely chopped
400g potatoes, coursely grated (approx. 2 large)
400g cannelini beans, drained
4 tbsp instant polenta
2 tbsp peanut butter
1 tbsp sweet chilli sauce
50g grated cheese
10g grated parmesan
2 eggs
salt and cracked pepper to taste

  1. Combine all ingredients in a large bowl.
  2. Mix well with a wooden spoon
  3. Form into small patties
  4. Cook well on both sides
  5. Serve hot or cold

No comments:

Post a Comment