Thursday, August 12, 2010

Muesli Maple Biscuits

As far as biscuits go, these are probably about as nutritious as you get. A great energy packed treat for lunchboxes and busy kids on the go.

Muesli Maple Biscuits
2.5 cups untoasted muesli
1/2 cup sultanas
1/2 cup slivered almonds
1 cup plain flour
100g canola margarine
1/2 cup organic pure maple syrup
1 egg, lightly beaten
1/2 tsp cinnamon
  1. Preheat oven to 180 degrees and line oven trays with baking paper
  2. Mix dry ingredients together in a large bowl
  3. Add in margarine, egg, and maple syrup, mixing well with a wooden spoon
  4. Use a dessert spoon to measure out mix as you form into small balls
  5. Place balls onto baking tray, pressing down on the middle of each ball to flatten slightly before cooking
  6. Bake in a moderate oven for about 30min or until golden brown.

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