Banana Blueberry Pancakes

Who doesn't love pancakes for a special weekend breakfast treat? Or anytime for that matter! The addition of banana and blueberries make this classic comfort food exceptionally nutritious.

Top with a sprinkle of sugar and a squeeze of lemon. Or pack a few away for an easy snack for kids on the run.

Banana Blueberry Pancakes

1 cup SR flour

1 banana, mashed

1/4 cup sugar

1 cup milk

1 egg, lightly beaten

1 tsp vanilla extract

1 cup frozen blueberries

1. In a large mixing bowl, combine all ingredients except for the blueberries. Stir well until mix is smooth and lump-free.
2. Add the blueberries last, stirring through quickly just before you are ready to cook the pancakes. If you add them early on or stir too much after adding them, the pancake mix with turn blue, although still taste just as good!
3. Cook on a hot lightly greased frypan, turning once when you see bubbles start to appear on the uncooked surface.
4. Enjoy!