Potato and Cannelini Bean Patties

This is a tasty way to add more beans to your diet. Vege patties also make an interesting alternative to the standard BBQ fare.

Omit salt and suitable for 12mths +.

Potato and Cannelini Bean Patties

1 garlic clove, crushed

1 red onion, finely chopped

400g potatoes, coursely grated (approx. 2 large)

400g cannelini beans, drained

4 tbsp instant polenta

2 tbsp peanut butter

1 tbsp sweet chilli sauce

50g grated cheese

10g grated parmesan

2 eggs

salt and cracked pepper to taste

1. Combine all ingredients in a large bowl.
2. Mix well with a wooden spoon
3. Form into small patties
4. Cook well on both sides
5. Serve hot or cold